Hot Pastrami Sandwich
By: Andie Mitchell
Published: Sunday, December 6, 2009 - 12:01am

Ingredients




8 slices rye bread, toasted
1 1/2 pounds pastrami, sliced
mustard

Preparation

1 Steam pastrami in a colander or a perforated steamer basket set over boiling water in a large, covered pot until it is hot, about 5-10 minutes. 2 Spread half of the bread slices with a thick layer of mustard. Divide the pastrami slices among the mustard-covered bread slices and top with remaining bread.