Total Steps
2
Ingredients
3
Tools Needed
3
Ingredients
- mustard
- 1.5 pounds pastrami, sliced
- 8 slices rye bread, toasted
Instructions
1
Step 1
5-10 minutes
Steam pastrami in a colander or a perforated steamer basket set over boiling water in a large, covered pot until it is hot.
2
Step 2
Spread half of the bread slices with a thick layer of mustard. Divide the pastrami slices among the mustard-covered bread slices and top with remaining bread.
Tools & Equipment
Pot
Colander
Perforated steamer basket