Sticky Caramel Monkey Bread
By: Tamara Coleman
Published: Saturday, January 30, 2016 - 9:53am

Ingredients




1 Can Pillsbury Biscuits (10 per can)
1/2 Cup Pecan Chips
1/2 Cup Butter
1/3 Cup Brown Sugar
2 tbsp of Water
Bundt Pan

Preparation

1 Pre-heat your oven to 375 degrees. 2 Open biscuits and pull apart each biscuit into halves and roll into balls. There should be 20 balls total between both cans. 3 Melt 1 tbsp of butter and grease bundt pan so it doesn't stick. 4 Add your nuts. 5 Melt the remaining butter, brown sugar, water in pot. 6 Then layer your balls all around the bundt pan. 7 Pour over your sugar butter mixture. 8 Place in oven and bake 20-25 minutes. 9 Allow to cool for 5 minutes then flip upside down to get the perfect "Monkey Bread" ring!

About

Sticky Caramel Monkey Bread - made in a bundt pan with biscuits and caramel sauce!