Pepperoni & Cheese Lasagna
By: Food Lover
Published: Tuesday, July 20, 2010 - 10:54am

Ingredients




6 slices of lasagna (al dente)
6 tablespoons pizza sauce
6 tablespoons Arabbiata sauce
1/2 cup Kraft cheddar cheese (shredded)
4 triangls of La Vache qui rit cheese
1/2 cup mozzarella cheese (shredded)
1 cup pepperoni slices
1 cup bell pepper slices
1/4 cup black olive pickle

Preparation

1 Heat the oven 250°  C (862° F), mix the pizza sauce and arabbiata sauce together, and place 2 tbsp of the mix in the baking tray. 2 Place 2 slices of lasagna on the sauces. 3 Cut 2 triangles of La Vache qui rit cheese into small pieces and place it on the lasagna slices with half Kraft cheddar and half mozzarella. 4 Place 2 slices of lasagna on the cheeses. 5 Place the pepperoni, bell pepper, then 6 tbsp of the sauce mix. 6 Place 2 slices of lasagna. 7 Add 4 tbsp of the sauce mix, then add the black olive, then place the cheese like step number 3, and put it in the preheated oven for about 10 minutes or till the cheese milt. 8 Let it cool just 2 minutes, then cut it and serve, Bon Apetit .

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