Mange Tout Sauce For Pasta
By: Steve-Gee
Published: Wednesday, May 11, 2011 - 11:42am

Ingredients




1/2 pound mangetout (known also as snow peas or snap peas)
2 fresh tomatoes, roughly chopped
1 chilli pepper, diced
2 large cloves garlic
1/2 cup olive oil
salt and pepper

Preparation

1 Heat the olive oil, drop in the diced garlic and let it soften but not brown 2 Add the chopped chilli pepper, soften but not brown 3 Add the chopped fresh tomatoes, let them melt down partly 4 Stir in the topped and tailed mangetout 5 Season with salt and pepper to taste 6 Cook 7-10 minutes uncovered