Chicken Salad With Dried Blueberries
By: Barnaby Dorfman
Published: Thursday, December 10, 2009 - 5:25pm

Ingredients




4 cups canned, cooked chicken, drained,
diced

1 cup dried blueberries
1/2 cup light mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

1 Combine chicken and dried blueberries in a large bowl. 2 In a small mixing bowl, combine mayonnaise, sour cream, lemon juice, salt, and pepper. 3 Add chicken to mixture and toss well. 4 Cover and chill. Serve on a bed of lettuce.

About


From the USDA publication: "CREATIVE RECIPES FOR LESS FAMILIAR USDA COMMODITIES USED BY HOUSEHOLD PROGRAMS"