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Chicken
Quick & Easy
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Chinese & Asian
Italian & European
Mexican & Latin
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Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
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Halloween & Thanksgiving
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Diabetes & Diabetic
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Vegetables Kids Will Love
Photo: flickr user
Wootang01
Ingredients
1 sm. bag Pepperidge farm
cornbread stuffing
mix<
2 cans
cream of chicken soup
1 (8 oz.)
sour cream
or
sour cream
(fat free)
1
stick
butter
4 cups or
so
of
steamed vegetables
, any combinatio
Preparation
1
Melt
butter and
mix
with
stuffing
mix.
Put half in a casserole
dish
and
press
down.
Mix
together
soup
and
sour
cream.
Alternate layers of vegetables with
soup
mixture in casserole
dish.
Top
with rest of
stuffing
mix.
Bake
at 350 degrees about 20 to 30 minutes.
Tools
.
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Yield:
4.0 servings
Added:
Wednesday, December 16, 2009 - 12:11am
Creator:
Anonymous
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