Suet Pizza
By: Anonymous
Published: Saturday, February 13, 2010 - 10:54pm

Preparation

1 I use bacon drippings, meat drippings, (just store them in old tin cans and freeze until ready to use!) To this I add peanut butter, egg shells (washed), figs or dates or raisins, seeds and apple or other fruit pieces all chopped finely. I also add flour, bread crumbs or oatmeal to make it thick. I put it on a greased flat cookie sheet, freeze and cut with a pizza cutter. They love it.