Lacken House Brown Bread
By: Mark Gaffney
Published: Tuesday, March 8, 2011 - 10:13am

Ingredients




6 pounds Wholemeal Flour
3 pounds Strong White Flour
8 teaspoons Bread Soda (sieved)
8 teaspoons salt
8 ounces bran
4 tablespoons brown sugar
4 liters Buttermilk

Preparation

1 Mix all the dry ingredients thoroughly. 2 Add the milk and mix 3 Dispense into loaf tins. 4 For a soft crust cover each tin with another tin for the entire cooking process 5 Bake in a preheated oven at 160C for 80 mins