Chicken Wings With Sage & Mint
By: Lady Catherine ...
Published: Monday, August 9, 2010 - 7:13am

Ingredients




Chicken wings (as many as you like)
Handful of fresh Sage
Sprigs of Mint
Dashes of Curry
Olive oil
Honey Mustard Dressing:
3 tablespoons of Honey
3 tablespoons of Mustard- (your favorite)
1/2 Juice of lemon

Preparation

1 In a large frying pan heat a few drizzles of olive oil.  Place the chicken in pan and let it get golden on side before turning. Add a few dashes of curry and the sage and mint sprigs to the pan after turning the chicken once. 2 Halfway through the cooking, after the chicken has been turned once, combine the ingredients for the dressing and pour it over the chicken and finish the cooking process.

About


This chicken is easy and delicious.  Give it a try for some new flavors.
Enjoy with Love,
Catherine