Fresh Mint Ice Cream
By: gaia
Published: Monday, July 12, 2010 - 6:08am

Ingredients




50 grams fresh mint leaves
250 milliliters fresh fullfat cream
250 milliliters fresh milk
150 grams caster sugar

Preparation

1 Pour into a pot both the milk and cream; stir until boiling on medium fire; 2 Stir in even fresh mint leaves and allow to set for about 30 minutes until cool; 3 Stieve the liquid into a bowl and cover with film; put in the fridge until very very cool. 4 Now transfer the liquid into the ice cream maker and follow the instruction in order to have a creamy and smooth ice cream.

About


This is my own ice cream recipe; you can substitute fresh mint leaves with basil.