Barbeque Pork
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:47pm

Ingredients




1 pound Pork tenderloin
2 tablespoons Honey
3 tablespoons Light soy sauce
2 tablespoons Hoisin sauce
2 tablespoons Catsup
1 teaspoon Dark soy sauce
1 tablespoon Sherry
1 Clove garlic, mashed
1 tablespoon Sugar

Preparation

1 Trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces 2 THIS RECIPE! Mike FROM: