Manchurian
By: Manisha Deorao ...
Published: Sunday, April 4, 2010 - 11:40pm

Ingredients




Manchurian
cup Maida  -  1
Corn flour  -  3 spoon
Red chilli powder  - little
Baking soda  -  a pinch
Salt
Cabbage chopped  -  2 bowls
Masala mixture: 
cup Water  -  2
Salt   -  1 pinch
Red Chilli Powder  -  1/2 spoon
Soy Sauce  -  3 tblsp
Venegar  -  3  tblsp
Ketchup   -   1/2 spoon
tomato sauce  -  1/2 spoon
Aginimoto    -  1 pinch
Oil
Green Chilli slice  -  1
Garlic
medium Onion Chopped  -   1

Preparation

1 Make a thick batter of maida, corn flour, red chilli powder and salt. Keep it aside. 2 To make Masala take 2 cups of water in a bowl, add salt red chilli powder, soy sauce, vinegar, garam masala, ketchup, hot and sweet sauce ,Corn flour  -  2 spoon, aginimoto and mix them all thoroughly. 3 Take oil in a pan, add sliced green chilli, garlic and onions chopped, fry for few minutes. Mix this onion mixture with masala from above and keep it aside. Masala Mixture is ready. 4 Put chopped cabbage in the maida mixture and mix it. 5 Heat oil in a kadai. 6 Take small amounts of mixture in hand or spoon (like other bonda's) and fry on medium flame till they are light brown in color. 7 Take out the manchurian from oil and drain them to remove excess oil. 8 Put the manchurian in another frying pan and add masala mixture from step3 little by little on high flame so that it mixes properly and stays crispy.