Feta Beet Salad With Green Onion
By: Sharon Chen
Published: Tuesday, February 14, 2017 - 5:11pm

Ingredients




1 lb beet (3 medium ones), peeled and cut into 1/4-inch thick slices
2 tbsps Olive oil
1/2 tsp sea salt
1/2 tsp ground black pepper
1/2 cup crumbled feta cheese
1 stem green onion, chopped
1 cup arugula and spinach mix

Preparation

1 Preheat oven to 400°F. 2 Place beet slices onto a baking sheet lined with foil. Drizzle with Olive oil and sprinkle with sea salt and pepper. Brush the seasonings to cover each beet slice. 3 Bake 20-25 minutes or until tender. 4 Spread out arugula and spinach on the bottom of a large serving plate. Place baked beet slices on top of the greens. Top with crumbled feta cheese and chopped green onion. Serve warm or cold.

About

An elegant composed beet salad with crumbled feta cheese, green onion, and arugula & spinach mix.