Mediterranean eggplants
By: Easy cook - Lak...
Published: Wednesday, September 5, 2012 - 10:48am

Ingredients




4 small eggplants
350 g fresh sausage without the casing, approximately 8 links
1 egg
50 g feta cheese, crumbled
100 g mozzarella cheese, coarsely grated
50 g almonds, ground
½ tsp pepper
4 tbs homemade bread crumbs
2 tbs olive oil
Fresh dill, chives or basil, chopped

Preparation

1 Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle. 2 In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper. 3 With a spoon, stuff the eggplants. 4 Sprinkle with breadcrumbs (about ½ tablespoon on each eggplant) and olive oil. 5 Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230°C. 6 Serve hot, sprinkled with fresh, chopped dill, chives or basil.

About

Quick and easy supper full of Mediterranean flavors.