Ragi Kuzhi Paniyaram/spicy Finger Millet Balls
By: priyadarshini
Published: Friday, February 19, 2010 - 1:29am

Ingredients




Ragi - 4tablespoon

Wheat Flour - 2Tablespoon

Idli Dosa Batter – 2Tablespoon or Rice Flour - 2Tblspoon
Onion - 1

small Coconut(cut into  pieces) - 1cup
Green Chillies – 2

Curry Leaves – handful

Coriander Leaves – handful

Salt for taste

Preparation

1 Method 1: 2 Mix all the above ingredients together without lumps. 3 Now heat the paniyaram pan with required oil in each holes. 4 Now add the batter into each holes and wait patiently for it to cook. 5 Remove it once done and serve it hot with chilli or coconut chutney. 6 Method 2: 7 Heat Oil in a Kadai for deep frying. 8 Once the oil gets hot,pour the batter using a ladle into the oil.Cook it in low heat. 9 Wait for it to cook and remove it from oil and serve with chutney.

About


it is south indian spicy and healthy snack