Marinated Butternut Squash
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 medium butternut squash
1/4 cup balsamic vinegar
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 tablespoons Fresh mint, chopped

Preparation

1 Peel skin from the squash and cut it in half. Carefully remove the seeds and stringy matter inside. Cut the squash into medium dice from the center. In a saute pan, put the balsamic vinegar and water, salt and pepper, and heat. Add the squash and cook for just a few minutes; it should remain firm. Remove the squash and liquid from the heat and put into a separate bowl. Cool completely. Add the chopped mint.