Spring Peas and Potatoes
By: Greg Radcliffe
Published: Tuesday, June 2, 2015 - 6:57am

Ingredients




18-24 small new potatoes
1-2 cups shelled garden peas
3 Tbsp butter
pinch of salt
pinch of pepper
1 cup whole milk

Preparation

1 Place a steamer basket in a pot with water. 2 Steam the potatoes for 12-15 minutes depending on the size of the potato (the potatoes I found were maybe ping pong ball size). 3 Add the shelled, rinsed peas and steam for an additional 3-5 minutes. 4 Drain the peas and potatoes. 5 Cut the potatoes into bite size pieces. 6 Put the potatoes in a pot with several tablespoons of butter and add salt and pepper. 7 Cook for several minutes. 8 Add peas and cover with milk (I used about 1 cup of whole milk). 9 Cook on low for maybe 5-8 minutes. 10 Dish and serve.

About

Fresh Peas and Potatoes simmered with milk and butter. Simple and Delicious.