Scrambled Egg Sandwiches
By: Bobbi Renee Has...
Published: Saturday, December 12, 2009 - 12:07am

Ingredients




2 slices bread
Scrambled eggs (about 2 eggs per Butter
catsup or mustard, if desired

Preparation

1 Toast bread and spread with butter, catsup or mustard, if desired. Top with cool scrambled eggs and cover with other slice of toast. Place on paper napkin and cook, uncovered, 1 minute or until egg steams when bread is lifted. Let stand 1 minute.