Banana Curry Dip
By: Anonymous
Published: Sunday, March 7, 2010 - 12:20am

Ingredients




1 tablespoon Butter
1 Onion, finely chopped
1 Banana
1 tablespoon Curry powder
1/2 cup Water
1 tablespoon Apricot jam
1/2 cup Sour cream
1/2 cup Mayonnaise
1/2 teaspoon Salt

Preparation

1 Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. 2 Pepper 3 In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan. Thickly slice banana. 4 Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute, stirring all ingredients together. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half. 5 Remove from heat; stir in jam. Transfer to food processor or blender; process until smooth. Add sour cream,mayonnaise, salt, and pepper to taste; process just until combined. (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.) 6 Makes 2cups.