Soup with peas, bacon and pasta
By: Easy cook - Lak...
Published: Sunday, November 4, 2012 - 11:41am

Ingredients




½ onion, chopped
1 clove garlic, chopped
1 tbs olive oil
100 g bacon, cut into cubes or sticks
100 g celery stalks, sliced ​​
100 g peas, fresh or frozen
100 g mini pipe rigate pasta (or similar pasta)
1 l water
¼ tsp salt
¼ tsp pepper
2 tbs chopped fresh parsley

Preparation

1 Briefly sauté onion, and garlic in hot olive oil. 2 Add bacon and celery, stir and sauté over medium flame for 5 minutes. 3 Add peas, pasta and water, season with salt, bring to the boil. 4 Reduce flame and cook for about 20 minutes or until the pasta is al dente and peas are done. 5 Before serving, season with pepper, and sprinkle with fresh, chopped parsley.

About

Tasty soup ideal for colder days