Salmon With Cilantro Pesto
By: Culinaria
Published: Thursday, December 10, 2009 - 5:26pm

Ingredients




4 ounces (6  each) salmon fillets
salt and pepper
vegetable oil
Cilantro-Pesto:
1 cup fresh cilantro leaves
5 tablespoons olive oil
4 tablespoons white cooking wine
3 tablespoons parmesan cheese,grated
2 tablespoons almonds, slivered
2 cloves garlic
1/8 teaspoon salt

Preparation

1 Season salmon fillets with salt and pepper to taste. 2 In a wide skillet, heat vegetable oil, around 2-3 tablespoons. 3 Cook salmon skin side up until golden, around 3 to 4 minutes. 4 Transfer to an oven-safe baking dish. Bake at 375 F until cooked through, around 8 to 10 minutes. 5 Transfer to serving plates. Drizzle with cilantro-pesto. 6 Puree all ingredients in blender, pulse first until finely chopped, then puree, scraping frequently until smooth

About


Serve rice and dressing