Salmon With Cilantro Pesto
4 ounces (6 each) salmon fillets
salt and pepper
1 cup fresh cilantro leaves
5 tablespoons olive oil
4 tablespoons white cooking wine
3 tablespoons parmesan cheese,grated
2 tablespoons almonds, slivered
2 cloves garlic
1/8 teaspoon salt
Season salmon fillets with salt and pepper to taste.
In a wide skillet, heat vegetable oil, around 2-3 tablespoons.
Cook salmon skin side up until golden, around 3 to 4 minutes.
Transfer to an oven-safe baking dish. Bake at 375 F until cooked through, around 8 to 10 minutes.
Transfer to serving plates. Drizzle with cilantro-pesto.
Puree all ingredients in blender, pulse first until finely chopped, then puree, scraping frequently until smooth