Pork Patty Bánh Mì
A product of French colonialism in Vietnam, this sandwich is one the classic testaments to the benefits of cross-cultural cuisine. With the wide variety of fusion delights we have available these days from gourmet food trucks and restaurants, and the exploding popularity of Bahn Mi sandwiches in particular, I think it's only natural we pay our homage to not only what is one of our favorite sandwiches but one of our favorite philosophies about food in general. Simply put, break the rules, don't stick to tradition, and flavors always come first. This is one of our favorite versions of the sandwich, packed with colors, flavors, and cultural influences.