Spiced Pumpkin Pancakes


2 cups white whole wheat flour
1/4 cup brown sugar (I used turbinado)
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
pinch of ground nutmeg
1.5 cups milk (I used 1%)
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar


Combine all the dry ingredients in a large bowl (flour, sugar, baking powder, baking soda, and the spices). Mix well.
Combine all the wet ingredients in a bowl and whisk together until the egg and the oil are well mixed.
Add the wet ingredients to the dry ingredients and whisk together until just combined.
Preheat a non-stick griddle, and coat it with non stick spray.Pour the batter into the griddle, using a very scant 1/4 cup of batter for each pancake. Cook the pancakes 2-3 minutes on each side, or until they are nicely browned and fully cooked inside.


These perfectly fluffy pancakes made with whole wheat flour, pumpkin, and delicious cinnamon and spices are perfect for a special breakfast. The original recipe can be found on www.babaganosh.org.

Other Names:

pumpkin spice pancakes


15 3-inch pancakes


Thursday, January 8, 2015 - 8:08pm


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