Crunchy Fresh Green Bean, Colorful Tomato and Feta Salad
By: Kristi Rimkus
Published: Saturday, December 5, 2009 - 12:17am

Ingredients




2 cups green beans , cut in 1″ pieces
1 cup tomato , colored mini bell peppers
1/2 cup olives, Kalamata, chopped
1/4 cup feta cheese, crumbled
1 tablespoon olive oil
1 medium lemon, juiced
1/2 cup basil, chopped

Preparation

1 Steam beans until crisp-tender. 2 Cool and toss with remaining ingredients. 3 Salt and pepper to taste.

About


Colorful, and so full of flavor, you have to try this simple side dish. Want to make it a meal?  Add a whole grain roll and you’ll have a great lunch or light dinner.
NUTRITION FACTS
Servings: 2
Amount Per Serving
Calories: 160
Total Fat: 10.70g
Cholesterol: 16mg
Sodium: 229mg
Total Carbs: 15.79g
Dietary Fiber: 6.77g
Sugars: 3.14g
Protein: 5.78g
Weight Watchers Points 2