Grilled Turkey Burger with Tzatziki Sauce
By: Kristi Rimkus
Published: Monday, December 12, 2011 - 7:07am

Ingredients




1 pound extra lean ground turkey
½ cup parsley, minced
1 tablespoon lemon juice
2 cloves garlic, minced
1 cup mushrooms, finely chopped
1 tablespoon olive oil
4 medium whole wheat pita pockets, cut in half and opened

Preparation

1 Combine turkey, parsley, lemon juice, garlic, mushrooms in a bowl. Add a pinch of salt and pepper. Form into 4 patties. 2 Heat a large non-stick skillet over medium heat and add oil. Cook patties for 5 - 6 minutes per side until they are no longer pink in the middle. 3 Serve with pitas, lettuce and topped with tzatziki sauce.

About

This easy grilled turkey burger is light and refreshing when you add a simple store purchased tzatziki sauce.