The Green Devil
By: Homemade & Yummy
Published: Thursday, November 5, 2015 - 7:48am

Ingredients




8 hard boiled eggs
1 large avocado
1/2 tsp. salt
1 tbsp. mayo
Smoked paprika (for topping)
Green food colouring

Preparation

1 For the dye liquid: 2 Prepare a bowl with water and food colouring...enough to submerge all the eggs into 3 Hard boil eggs 4 Cool under cold water 5 Make small cracks in the shell all around the boiled eggs 6 Submerge cooked and cracked eggs in a bowl of coloured water 7 Leave in the fridge overnight 8 Carefully peel the shell from the eggs 9 Cut eggs in half and scoop out yolk into a bowl 10 Mash yolks 11 To the mashed yolks add avocado and mash until smooth 12 Add salt and mayo 13 Suff shells with filling and top with smoked paprika 14 ENJOY!!

About

Deviled eggs made with creamy avocado and a bit of mayo, topped with smoked paprika and encased in a green veined shell.  The Green Devil will the the hit of the party