Tex-Mex Polenta Rounds with Chunky Guacamole
By: Georgianna
Published: Saturday, January 14, 2012 - 10:15am

Ingredients




Rounds:
One tube Polenta
Chili Powder, to taste
Toppings:
4 Avocados
1/2 Yellow Onion, Diced
1/2 Green Pepper, Diced
Salt, Pepper, Lime Juice, Chipotle powder, and garlic powder to taste
Salsa
Colby Jack Cheese, as desired.

Preparation

1 Cut Polenta into 12-24 half inch medallions, depending on size of tube 2 sprinkle with chili powder 3 in a frying pan, heat olive oil and add rounds 4 cook rounds for about 5 minutes on each side, or until golden brown 5 Meanwhile, cut up Avocado, Onion and Pepper 6 Mix with seasonings 7 Once medallions are cooked, add toppings as desired and enjoy!