Habanero Chicken
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




4 Boned Chicken Breasts
1 Cream of Celery Soup, (
1 cup Grated Sharp Cheddar Cheese
1 tablespoon Chopped Fresh Habaneros, (no seeds) or less depending on your level of tolerance
1/4 teaspoon Garlic powder
1 teaspoon Salt
1 tablespoon Olive oil

Preparation

1 Saute chicken breasts in olive oil until almost done, place in casserole dish. Stir in all ingredients except cheese. Top with cheese and heat through in microwave or oven. 350F

About


This can be done using a white sauce instead of the cream of celery or cream of chicken soup.