Yellow Pudding Cake


1 box (19 oz) yellow cake mix
1 package (3 oz) instant vanilla pudding
1/2 cup oil
1 cup hot water
1 teaspoon vanilla


Combine all ingredients in a large bowl. Beat at medium speed on electric mixer for 4 minutes. Bake in a greased 10" tube pan (or bundt pan) at 325 degrees for about 50-55 minutes.




For the following variations of this recipe, substitute as directed for the yellow cake mix & vanilla pudding. All other ingredients remain the same. Mocha cake: use white cake mix, instant chocolate pudding and 1 tsp instant coffee. Cherry cake: cherry cake mix and instant Vanilla pudding (or cherry pudding and white mix). Chocolate Cake: chocolate cake mix and instant chocolate pudding. Lemon cake: white cake mix (or Lemon ), 1 tsp. lemon juice and 1/4 cup poppy seeds, soaked (optional). Strawberry cake: white cake mix and instant strawberry pudding. Butterscotch cake: white cake mix and instant butterscotch pudding.


1.0 servings


Friday, December 10, 2010 - 1:02am


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