Pineapple Orange Marmalade
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 oranges
1 lemon
800 grams pineapple, crushed
1 4/5 kg sugar (caster)

Preparation

1 Finely slice oranges and lemons. Remove seeds and 1/4 each citrus fruit slice. Tie pips in a muslin bag. 2 In a large saucepan, simmer citrus fruit, muslin bag and water. Add pineapple and syrup; simmer 45 minutes or until peel is soft. 3 Discard muslin bag. Add sugar and stir until sugar dissolves. Increase heat; boil rapidly 15-20 minutes or until marmalade reaches 105C. 4 Remove from heat and let stand 10 minutes. 5 Fill into hot jars and seal. 6 Keeps for 3-4 months. 7 Ensure storage jars are well sterilised.