Coconut Rice Pudding With Mango Shavings
By: Thecoffeebreak
Published: Monday, May 31, 2010 - 11:50am

Ingredients




70 grams short-grain rice
400 ml coconut milk
150 ml full fat milk
1 teaspoon vanilla sugar
3 tablespoons sugar
2 teaspoons of lemon zest
1/2 of mango, peeled

Preparation

1 In a saucepan place rice, coconut milk, milk, sugar, lemon zest and vanilla sugar; bring it to a boil then reduce heat to low and cook for approximately 1 hour, stirring occasionally. 2 When the rice is cooked cover with a lid and let it cool. 3 For the mango shavings, cut mango with a vegetable peeler. 4 Serve rice pudding topped with mango shavings.

About


This is a delicious, rich and filling yet light rice pudding recipe for everyone who loves coconut!

Comments:
Michelle Bricker

I love coconut and mango, will be giving this one a try!!!