Mocca Cupcakes With Dried Fruit
Beat butter and sugar until smooth and creamy.
Add egg and beat some more until well combined.
Add coffee, mix until smooth and creamy.
Add figs, dates and nuts and stir gently.
Fill half of each muffin cups with the mixture (or, if you want fewer cakes, fill each cup to the full).
Bake little cakes in oven for about 25 minutes at 180ºC or until they are done (the trick with a toothpick!).