Danish Tarts
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:07am

Ingredients




2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 cup Crisco
1 egg
Preserves (any flavor - apricot, Chopped nuts

Preparation

1 Sift first 4 ingredients. Blend in shortening until fine and crumbly. Add 1 beaten egg. Form into balls (approximately 1 inch); press center and up and around small (1 5/8 inch) muffin tins. Fill with 1/2 teaspoon preserves. Top with finely chopped nuts. Bake 20 minutes at 350 degrees.