Bread Pudding By Mari
By: Mari
Published: Friday, January 8, 2010 - 8:52am

Ingredients




Ingredients:
12 slices bread, cubes (4 cups diced bread)
3 cups evaporated milk
1 cup whole milk
1 cup cream (or more evaporated milk)
3/4 cup white sugar
1/2 cup butter, softened
1/2 cup raisins
1 tablespoon cinnamon
5 eggs
1 teaspoon vanilla
1 pinch salt
For the caramel:
3/4 cup brown sugar + 3 tablespoons water
Juice of 1 lemon

Preparation

1 Grease a baking pan 3 inches high and about 8 x 10. Pre-heat the oven to 350 degrees F (180 ° C) 2 With 3 / 4 cup brown sugar + 3 tablespoons water and the juice of 1 lemon to make a caramel to cover bottom of pan. When cooking do not leave unattended, because this  tends to overflow.
 3 Coat the bottom of pan with caramel  and sprinkle with 2 tablespoons of brown sugar and some raisins.  4 Add raisins to bread. Mix the eggs with white sugar and beat until fluffy. Set aside. 5 Mix the milk with cinnamon, vanilla, butter and salt. Heat the milk and when a boil turn off heat. Reserve one cup for later use. Mix a little milk with beaten eggs to temper and add to diced bread. Place covered in refrigerator for 1 hour. 6 Remove from refrigerator and add the reserved cup of milk. 7 Bake for 45 - 50 minutes in double boiler. Check the pudding with a clean knife; if it does not stick to the knife, bring out of the oven. Leave to cool before removing from pan. Serve cold.

About


A good meal is not complete without a good dessert. The Bread Pudding is a delicious homemade dessert that is perfect for when you have extra bread and do not know what to do with it or when you have a good bread and want to make a delicious dessert. 
This recipe can be doubled easily!
http://mariscakes.blogspot.com/2010/01/pudin-de-pan.html#googtrans/es/en