Imitation Crab Salad - Cooking For A Crowd
By: Kathy Griffiths...
Published: Thursday, February 25, 2010 - 5:08pm

Ingredients




2 Lg. Carton of Cottage Cheese (24 oz.)
1 small Carton of Sour Cream (16 oz.)
2 pounds Imitation Crab Meat
3 tablespoons Lemon or Lime Juice
3 tablespoons Dried Parsley
2 Bunches of Green Onions Chopped including tops
4 mediums Stocks of Celery Chopped
2 teaspoons Salt
1 teaspoon Black Pepper

Preparation

1 Fold together Cottage Cheese and Sour Cream 2 Add Lemon or Lime Juice 3 Add Dried Parsley 4 Add Chopped Green Onion and Chopped Celery 5 Add Salt and Pepper 6 Fold into Cottage Cheese and Sour Cream Mixture 7 Add Imitation Crab Meat and fold into mixture. 8 Chill for several hours and serve on lettuce leaf.

About



This imitation crab salad recipe made with cottage cheese was introduce to me by my friend and co-designer, Kristen Cook.  In the summer, she brought this incredible crab salad to work.  She would actually double this recipe… which is already a large one… and feed the gang.  I don’t think she ever went home with left overs.   The cottage cheese extends the salad and it’s a flavorful addition to the crab.  Besides tasting delicious… it’s good for you… and kids seem to like it equally as well as adults.