Coffee Ice Cream
By: Anonymous
Published: Sunday, December 20, 2009 - 12:16am

Ingredients




1 quart cream
1/4 cup sugar
1/2 cup milk
1/4 teaspoon salt
 cup Mocha coffee
Yolks 4 eggs

Preparation

1 Scald milk with coffee, add one cup sugar; mix egg yolks slightly beaten with one-fourth cup sugar, and salt; combine mixtures, cook over hot water until thickened, add one cup cream, and let stand on back of range twenty-five minutes; cool, add remaining cream, and strain through double cheese-cloth; freeze. Coffee Ice Cream may be served with Maras-chino cherries or in halves of cantaloupes.