Milo Cake With Milo Glaze (Eggless)
By: Navaneetham Krishnan
Published: Sunday, January 12, 2014 - 3:36am

Ingredients




For the cake
1 1/4 cup all rising flour
1/2 cup icing sugar
1/3 cut Milo
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1 tsp vanilla essence
1/3 cup vegetable oil (no smell)
1 tsp apple cider vinegar
For the Milo glaze
1 tbsp sugar (any type)
4 tbsp butter/margarine
2 tbsp milk
2 tbsp Milo
2 tbsp vanilla extract/essence

Preparation

1 For the cake 2 Sift flour, sugar, milo, salt and soda. 3 Keep aside. 4 Stir together warm water, vegetable oil, essence and vinegar 5 Fold in sifted flour mixture. 6 Turn out mixture onto baking pan lined with non-stick baking paper. 7 Bake at preheated oven (10 mins) for about 1 hour or cake is baked. 8 For the glaze. 9 Add all ingredients into a pan. 10 Stir till melted and mixture comes together. 11 Pour over the cake as soon as it's baked. 12 Decorate as you like once cake is cool down.

About

It’s soft and alluring with the melt-in-the-mouth texture.