BEEF STEW RECIPE WITHOUT WINE
By: Tati
Published: Saturday, December 19, 2020 - 3:14am

Ingredients




Vegetable oil-1 tbsp.
Bacon (roughly chopped)- 7 ounces ( 200 g)
Beef stew meat ( cut into 2- inch chunks)

Preparation

1 Preheat oven to 350°F (175°C). 2 In a large heavy based saucepan/ cast iron dutch oven heat vegetable oil. 3 https://chefjar.com/beef-stew-recipe/