Chocolate Rose Petal Cookies
By: Angie's Recipes
Published: Wednesday, February 17, 2010 - 11:51am

Ingredients




110 grams Butter at room temperature
60 grams Icing sugar
1/2 teaspoon Vanilla extract
1 Egg, lightly beaten
1/2 teaspoon Baking powder
200 grams Cake flour
1 tablespoon Rose petals
Chocolate glaze

Preparation

1 Stir together flour and baking powder. Beat together the butter and sugar until light and creamy. Gradually add in the egg and beat until well-combined. 2 Add in the sifted flour mixture and rose petals. Cover the batter in greaseproof wrapper and chill for 1 hour. 3 Shape dough into 1-inch balls and place 2 inch apart on the tray lined with a baking paper. Lightly flatten them with a spoon. 4 Bake in the middle part of the preheated 175C/350F oven for about 18-20 minutes. Remove to wire racks and cool completely. Dip with the chocolate glaze.

Comments:
Lenore Webb

i love eating flowers....topped off with a cookie that is chocolate....why Valentine day heaven!
Arzu

Do we use dry rose petals or fresh ones for this recipe? Thanx heaps... Will try making these asap.