King Fish Fry
By: Tinku Shaji
Published: Friday, February 14, 2014 - 10:38pm

Ingredients




King Fish- 500 g
Onion- 1
Garlic- 5 pods
Rock Salt- as per taste
Water- 3 tbsp
Red Chilly- 5
Pepper Corns- 1 tbsp
Oil- 5 tbsp (for shallow frying)

Preparation

1 Clean fish and set aside. 2 Take a mixer grinder and dry grind rock salt, pepper and red chilly. 3 Add onion and garlic and grind to a smooth paste. 4 Add to fish and mix well to evenly coat fish pieces with masala. 5 Marinate the fish for 2 hours (minimum 30 minutes marination is mandatory). 6 Heat a wok with 5 tbsp oil. 7 Place fish and simmer. 8 Cover the wok with lid and let the fish get fried for 3 minutes. 9 Now turn around and cook for another 3 minutes in simmer flame. 10 Remove from wok and serve hot with Kerala Style Fish Curry and hot rice.

About

King Fish Fry - Sunday special