King Fish Fry
Ingredients
King Fish- 500 g
Onion- 1
Garlic- 5 pods
Rock Salt- as per taste
Water- 3 tbsp
Red Chilly- 5
Pepper Corns- 1 tbsp
Oil- 5 tbsp (for shallow frying)
Preparation
1
Clean fish and set aside.
2
Take a mixer grinder and dry grind rock salt, pepper and red chilly.
3
Add onion and garlic and grind to a smooth paste.
4
Add to fish and mix well to evenly coat fish pieces with masala.
5
Marinate the fish for 2 hours (minimum 30 minutes marination is mandatory).
6
Heat a wok with 5 tbsp oil.
7
Place fish and simmer.
8
Cover the wok with lid and let the fish get fried for 3 minutes.
9
Now turn around and cook for another 3 minutes in simmer flame.
10
Remove from wok and serve hot with Kerala Style Fish Curry and hot rice.
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About
King Fish Fry - Sunday special
Yield:
Serves : 4
Added:
Friday, February 14, 2014 - 10:38pm
