Hoummus
By: Anonymous
Published: Thursday, December 3, 2009 - 12:42am

Ingredients




125 grams chick peas
5 teaspoons garlic, crushed
1/2 cup sesame seeds
1 tablespoon lemon juice
1 teaspoon paprika, sweet
parsley

Preparation

1 Soak chick peas overnight and discard skins. 2 Boil the soaked chick peas for 1 hour and drain. 3 Blend with garlic until smooth and set aside. 4 Blend sesame seeds until smooth and add to chick peas and garlic. Stir in lemon juice. 5 Sprinkle with paprika. Garnish with parsley and serve with wholemeal pita bread. 6 Note: The name of this well-known recipe is often spelt several ways e.g. hummus and hommos. 7 Serves 4-6