Chocolate Dipped Pretzels
By: Eat In Calgary
Published: Monday, December 21, 2009 - 7:12am

Ingredients




300 gr cooking chocolate (dark)
150 gr cooking chocolate (white)
400 gr pretzels
2 teaspoons cinnamon
1/2 teaspoon vanilla essence

Preparation

1 Melt cooking chocolate in a pan (one pan for dark chocolate, one for white chocolate). 2 When dark chocolate is melted, add cinnamon and vanilla essence 3 Pour each chocolate into a small cup or a bowl. 4 Dip each pretzel into dark chocolate, then put on a cookie tray. 5 When done, sprinkle some of the melted white chocolate on top of the pretzels. 6 Refrigerate for 15 minutes.

About


Perfect as a Christmas gift or for parties.