Roasted Red Peppers With Tomatoes, Anchovy and Garlic
By: Sarah
Published: Tuesday, February 23, 2010 - 6:03am

Ingredients




2 red peppers, halved and seeds removed (keep the stalks on)
2 cloves of garlic, pelled and thinly sliced
2 large ripe tomatoes, quartered
8 anchovy fillets
olive oil
freshly ground black pepper

Preparation

1 Place 2 tomato quarters in each pepper half and tuck in some slices of garlic and 2 anchovy fillets. Season with pepper, drizzle with olive oil and roast in the oven for 1 hour at 350°F/180°C.

About


This is something I had in Italy once and it's very simple and very tasty. You'll need lots of crusty bread for mopping up.