Easy Blueberry Crumb Cake
By: Lady Catherine ...
Published: Sunday, April 18, 2010 - 11:15am

Ingredients




1 yellow box cake
1 cup flour – sifted
1 teaspoon baking powder
 cup chilled Sweet Butter
1 cup milk
3 eggs
Dash of nutmeg

Dash of cinnamon

1 teaspoon vanilla
Blueberries:

2 cups of fresh blueberries
3 tablespoons orange marmalade
1/4 cup brown sugar
Dash of cinnamon

Dash of nutmeg

Brown Sugar Topping:

1/2 stick Sweet Butter (melted)
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup all purpose flour
1 tablespoon nutmeg
1 tablespoon cinnamon

Preparation

1 Preheat oven to 350 degrees: 2 Butter two - 8x8 inch cake pans and set aside. 3 Combine all of the ingredients for the cake and mix well with electric mixer.  The mixture will be thick.  Pour this mixture into the prepared pans. 4 Combine all of the ingredients for the brown sugar topping.  This mixture should be crumbly. 5 Spoon the blueberries into the batter and gently spread them around the batter. 6 Cover the top with the brown sugar topping. 7 Bake the cake for about 40-45 minutes or until cake is a beautiful golden color.

About


This coffee cake is light and so delicious!
Enjoy with Love,
Catherine