Angel Hair Pasta w Lemon-Garlic Tom
By: Peggi Gell
Published: Tuesday, June 24, 2014 - 11:11am

Ingredients




1 tsp olive oil
2 garlic cloves, minced
1/2 cup dry white wine
1/4 cup fresh squeeze lemon juice
1 cup cherry tomatoes, halved
8 oz. dried semolina angel hair pasta
1/4 cup chopped fresh basil
2 tbls Parmesan cheese
fresh ground pepper to taste

Preparation

1 Bring a large pot of water to a boil over high heat and maintain at a boil. (You will add pasta at end of next step). 2 Saute garlic in pan and cook over medium heat until garlic browns. 3 Remove pan from heat and pour in wine. 4 Return to heat. Cook for another minute or two, until wine reduces to half. Stir in lemon juice and tomatoes. 5 Remove from heat. 6 Place pasta in boiling water and cook to desired doneness, about 4 minutes. 7 Drain pasta and place in warm serving bowl. Ad basil, Parmesan cheese and black pepper, along with tomato mixture. Toss and serve immediately.

About

This is a must-try for a delicate, lite, summer pasta with hints of lemon, wine & garlic. And, don't forget, freshly picked basil.