Smoky Root Soup
I am in love with the hearty flavor of a great vegetable soup, having grown up with plenty of minestrones, but meat adds a special touch. It’s that extra bit of flavor, that irreplaceable umami. Bacon adds a whole new layer of taste, a lovely smokiness, a delicious sweet porky flavor! The broth adds the other layer of depth, in this case I used bone broth I made with the leftover goat leg but you can use any bone broth you have handy.