Vegetable Tart With Goat Cheese


1 cup Spinach, if frozen, thaw and drain
Salt and pepper to taste


Pre-heat oven to 350F. Roll out puff pastry onto a cookie sheet, leaving parchment paper on pan to keep it from sticking. Spread spinach over the top, leaving an inch of the sides uncovered. Spread mushrooms on top of spinach and add bell pepper slices on top. Sprinkle crumbled goat cheese over the top. Salt and pepper to taste. Bake for 15 -20 minutes




I was looking for something quick and easy for dinner. Looking in the freezer I saw some frozen spinach (unfortunately the fresh spinach at the store hadn't looked too fresh when I had last gone, so frozen it was), and the box of puff pastry. Thinking I might be able to come up with something with these two items, I proceeded to take them out and let them thaw. Turning back to the fridge, I took a look inside to see what else I had, coming up with mushrooms and red bell peppers. At this point things were looking good, but I needed something creamy, something that would help the flavors blend together. Goat cheese was it!


1.0 whole tart


Wednesday, December 9, 2009 - 12:09am


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