Creamy Seafood Pasta
By: Tina Marie
Published: Wednesday, January 26, 2011 - 12:42pm

Ingredients




2 cups heavy cream
8 green onions, thinly sliced
1/4 cup chopped parsley
1 tablespoon chopped fresh thyme
1/2 tablespoon pepper
1 teaspoon chili powder
1 teaspoon salt
1 package fresh Buitoni linguine
 cup freshly grated Swiss cheese
2 tablespoons freshly grated Parmesan
2 tablespoons olive oil
8 ounces fresh mushrooms, sliced
3/4 pound medium shrimp, shells removed
1/4 pound lump crabmeat

Preparation

1 In a medium saucepan over medium heat, add the cream and cook stirring constantly until almost boiling. 2 Reduce heat to low and add the next 6 ingredients. Stir and simmer for about 8 minutes until thickened. Remove from heat. 3 Get your pot of boiling water ready for the pasta. Grate the cheese and add this to the cream sauce, stirring gently. Remove from heat. 4 In a large skillet, heat the oil over medium heat. Add the mushrooms and cook until lightly brown. 5 Add the shrimp and crab meat and stir until the shrimp turns pink. Remove from heat. 6 Plate the seafood sauce over the cooked pasta. Sprinkle with the parsley or basil and serve immediately.