Crab Balls
By: Anonymous
Published: Thursday, February 11, 2010 - 8:59pm

Ingredients




2 pounds Crabmeat
2 Eggs
Peanut oil
1 cup Italian bread crumbs
All-purpose flour

Preparation

1 Mix crabmeat, eggs and bread crumbs. 2 Make into small balls the size of small meatballs. 3 Roll balls in flour and fry in peanut oil until golden brown. 4 Drain on paper towels. Put toothpicks in crab balls and serve with remoulade sauce or creole tartar sauce.