Miso Vinaigrette
By: Anonymous
Published: Friday, February 12, 2010 - 9:06pm

Ingredients




2 teaspoons Roasted garlic
cup Mirin
2 tablespoons Rice vinegar
2 tablespoons Vegetable or chicken stock or lespoons Yellow or white miso
cup Olive oil
Fresh lemon juice to taste
Salt to taste
Freshly-ground black pepper to taste
Sugar to taste

Preparation

1 Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth paste. Whisk in olive oil and drops of lemon juice to taste. Season to taste with salt, pepper and sugar. Store covered in refrigerator up to 3 days. 2 This recipe yields about 1 1/4 cups of vinaigrette.